Monterey Peninsula College
Home MenuNutrition and Food Certificate of Training
The Nutrition and Food certificate provides a study of basic nutrition, food science principles, and nutrition issues with emphasis on the subject of obtaining and maintaining a good state of nutrition. It also introduces the student to the multi-faceted field of nutrition and explores different career options.
Required Core: | Units | Offered Online | |
---|---|---|---|
NUTF 1 |
Nutrition |
3.0 |
✓ |
NUTF 2 |
Introduction to Nutrition, Dietetics, and Foods |
1.0 |
✓ |
NUTF 3 |
Nutrition Issues |
2.0 |
✓ |
NUTF 10 |
Food Science |
2.0 |
✓ |
NUTF 10L | Food Science and Safety Laboratory | 1.0 | NO |
To discuss degree requirements, students can "Ask a Counselor" by logging into their Web Registration (WebReg) account and selecting the option in the Quick Links section, or contact the Counseling Department by phone at (831) 646-4020.