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Sustainable Food & Beverage Management Certificate

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Prepare yourself to enter the workforce with a Sustainable Food & Beverage Management Certificate of Achievement!  

Prepare yourself to manage and lead in the Food & Beverage Industry. This certificate will focus on preparing you with the sustainable leadership skills needed in the Food and Beverage Industry (Restaurants, Food Trucks, Bakeries, Catering, etc..)

Total Certificate of Training Units:     15.5-18.5

Proposed Class Schedule

Fall Semester

Spring Semester
HOSP 53 Intro. to Food & Beverage  (3 units) HOSP 58 Safety & Sanitation (3 units)
HOSP 63 Hospitality Supervision (1.5)
 HOSP 64 Customer Service (3 units)
Elective HOSP 70 Cost Control  (3 units)
*HOSP 20 Catering (2)   *COOP 91.21 Work Experience  (1-2 units) 

Electives (Choose 1-3 units)

HOSP 21 Urban Agriculture Culinary Arts (1.5)
HOSP 22 Farm to Table Sustainable Cooking (1.5)
HOSP 23 Culinary Foundations of Professional Cooking I (3)
HOSP 24 Culinary Foundations of Professional Cooking II (3)
HOSP 40 Wine Fundamentals (1.5)
HOSP 41 Wine Appreciation and Analysis (1.5)
HOSP 42 Wine Service (1.5)
HOSP 43 Origins of Wine (1.5)
HOSP 44 Beer, Wine and Spirits (1.5)
HOSP 45 Food and Wine Pairing (1.5)
HOSP 46 Monterey County Wines (.5)
HOSP 51 Introduction to the Hospitality Industry (3)
HOSP 60 Special Events Management (3)

HOSP 61 Professional Meeting Planning (1.5)
HOSP 66 Hospitality Career Readiness (1)
HOSP 77 Bakeshop: Yeasted and Non-Yeasted Breads (1)
HOSP 78 Bakeshop: Basic Baking Techniques (1)
HOSP 81 Bakeshop: Pies and Tarts (1)
HOSP 82 Bakeshop: Cakes, Tortes and Decorating Techniques (1) 
HOSP 83 Bakeshop: French Pastries and Restaurant-Style Desserts (.5)
HOSP 84 Chocolate I: Introduction to Chocolate (.5)
HOSP 87 Bakeshop: Regional French Desserts (.5)
HOSP 88 Chocolate II: Chocolates and Confections (.5)
BUSI 44 Introduction to Business Ownership/Management (3)
BUSI 54 Introduction to E-Marketing (3)

Apply Online at www.mpc.edu

Questions? Contact Molly Jansen at (831) 646-4123, mjansen@mpc.edu