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Baking and Pastry Arts Certificate
Prepare yourself to enter the workforce with a Baking & Pastry Arts Certificate!
This certificate consists of primarily lab-based classes where the student will learn (hands-on) how to work and cook in a professional kitchen.
Total Certificate of Training Units: 7.5-8.5
Proposed Class Schedule
Fall Semester |
Spring Semester |
| HOSP 78 Basic Baking Techniques (1) |
HOSP 82 Cakes, Torts & Decorating Techniques (1) |
| HOSP 77 Yeast/Non-Yeast Breads (1) |
HOSP 83 French Pastries & Rest. Style Desserts (.5) |
| HOSP 81 Pies & Tarts (1) |
HOSP 87 French Desserts (.5) |
| HOSP 84 Chocolate I (.5) |
HOSP 88 Chocolate II (.5) |
| HOSP 180 Food Safety Certificate (.5) |
HOSP 66 Practices in Hospitality (1) |
| *HOSP 20 Catering (2) |
*HOSP 20 Catering (2) |
| *COOP 91.21 Work Experience (1-2 units) |
*COOP 91.21 Work Experience (1-2 units) |
Apply Online at www.mpc.edu
Questions? Contact Molly Jansen at (831) 646-4123, mjansen@mpc.edu