Beyond Sourdough: Crafting Bagels, Muffins, and More!

Course Description:

Learn to go beyond the basic sourdough loaf, crafting sourdough bagels, English muffins, and more. With hands-on techniques and creative recipes, this course inspires a deeper passion for baking and empowers you to expand your sourdough expertise.

Ages 18+.

Days: Saturday

Time: 11:00 am - 3:00 pm

Dates: January 11, 2025

Location: Monterey Campus, 980 Fremont St, Monterey, CA, Building #17

Room: FC-104 (Kitchen)

Fee: $115

Register 2 or more students: $103.50 each

Materials Fee Per Student: $10

Students must wear closed-toe shoes and long pants, and may bring their favorite apron.

Join Today!

Instructor Bio

Amy Ferguson has been teaching for 37 years, 31 of those at American international schools in Brazil and Singapore. She is currently a chef at the Monterey Peninsula College Hospitality Culinary Arts Department. Food is a beautiful way to connect us all no matter where we come from or where we are going. She loves that the culinary world has no boundaries and that we are all able to connect and share experiences through the delights of food.

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Perfecting Pasta: From Dough to Delicious!

Course Description:

Learn how to make one of the world's favorite meals creating your own homemade pasta noodles. Recipes and techniques will teach you how to make familiar favorites such as fettuccine, linguine, tortellini that you can serve regularly at home.

Ages 15+.

Days: Friday

Time: 5:00 pm - 8:00 pm

Dates: January 17, 2025

Location: Monterey Campus, 980 Fremont St, Monterey, CA, Building #17

Room: FC-104 (Kitchen)

Fee: $100

Register 2 or more students: $90 each

Materials Fee Per Student: $20

Students must wear closed-toe shoes and long pants, and may bring their favorite apron.

Join Today!

Instructor Bio

Amy Ferguson has been teaching for 37 years, 31 of those at American international schools in Brazil and Singapore. She is currently a chef at the Monterey Peninsula College Hospitality Culinary Arts Department. Food is a beautiful way to connect us all no matter where we come from or where we are going. She loves that the culinary world has no boundaries and that we are all able to connect and share experiences through the delights of food.

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Dim Sum Delights: Mastering Chinese Dumplings

Course Description:

Celebrate the Chinese New Year with a burst of tradition and flavor by mastering the art of dumplings. Join our cooking class and turn every fold into a symbol of prosperity and joy!

Ages 15+.

Days: Friday

Time: 5:00 pm - 8:00 pm

Dates: January 24, 2025

Location: Monterey Campus, 980 Fremont St, Monterey, CA, Building #17

Room: FC-104 (Kitchen)

Fee: $100

Register 2 or more students: $90 each

Materials Fee Per Student: $20

Students must wear closed-toe shoes and long pants, and may bring their favorite apron.

Join Today!

Instructor Bio

Amy Ferguson has been teaching for 37 years, 31 of those at American international schools in Brazil and Singapore. She is currently a chef at the Monterey Peninsula College Hospitality Culinary Arts Department. Food is a beautiful way to connect us all no matter where we come from or where we are going. She loves that the culinary world has no boundaries and that we are all able to connect and share experiences through the delights of food.

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French Tartlets

Course Description:

Learn how to make two classic French tartlets from scratch using fresh, delicious ingredients! In this hands-on class, you’ll prepare two irresistible tartlets: a zesty lemon and Italian meringue tartlet, and a sweet berries and cream tartlet made with fresh, local berries.

You’ll start by mastering the art of making a classic sweet pastry dough, including the proper technique for rolling it out and fitting it perfectly into tiny tart pans. Then, you'll create three key components for your tartlets: a fluffy Italian meringue, a tangy lemon curd, and a rich sweet pastry cream.

At the end of the class, you’ll take home the recipes and a box filled with your beautiful, freshly made 6-8" tartlets—perfect for sharing or enjoying yourself!

Ages 15+.

Day: Saturday

Time: 9:00 am - 12:00 pm

Dates: January 25, 2025

Location: Monterey Campus, 980 Fremont St, Monterey, CA, Building #17

Room: FC-104 (Kitchen)

Fee: $105

Register 2 or more students: $94.50 each

Materials Fee Per Student: $32

Students must wear closed-toe shoes and long pants, and may bring their favorite apron.

Join Today!

Instructor Bio

Chef Yana Todorova received her Diplôme de Pâtisserie, Le Cordon Bleu Dusit, in Bangkok, Thailand. She taught French Pastry classes at the Levan Institute, was a math professor for 11 years at CSUB, and now teaches math at Hartnell College. Her math and baking skills combine for a very methodical teaching style with plenty of explanation and demonstration.

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Savoring the Gods: A Journey Through Greek Flavors

Course Description:

Embark on a culinary journey to Greece and savor the timeless flavors of Mediterranean cuisine. Our Greek cooking class will infuse your kitchen with tradition, vitality, and the spirit of joyful gatherings!

Ages 18+.

Day: Wednesday

Time: 11:00 am - 3:00 pm

Dates: February 5, 2025

Location: Monterey Campus, 980 Fremont St, Monterey, CA, Building #17

Room: FC-104 (Kitchen)

Fee: $105

Register 2 or more students: $94.50 each

Materials Fee Per Student: $30

Students must wear closed-toe shoes and long pants, and may bring their favorite apron.

Join Today!

Instructor Bio

Amy Ferguson has been teaching for 37 years, 31 of those at American international schools in Brazil and Singapore. She is currently a chef at the Monterey Peninsula College Hospitality Culinary Arts Department. Food is a beautiful way to connect us all no matter where we come from or where we are going. She loves that the culinary world has no boundaries and that we are all able to connect and share experiences through the delights of food.

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Green Gourmet: Mastering Vegetarian Delights

Course Description:

Cooking vegetarian meals can transform everyday ingredients into vibrant, nourishing creations, celebrating both the richness of local produce and your creativity. Embrace the challenge, and you'll discover that each dish is a masterpiece of health and flavor.

Ages 18+.

Day: Friday

Time: 10:00 am - 1:00 pm

Dates: February 7, 2025

Location: Monterey Campus, 980 Fremont St, Monterey, CA, Building #17

Room: FC-104 (Kitchen)

Fee: $105

Register 2 or more students: $94.50 each

Materials Fee Per Student: $20

Students must wear closed-toe shoes and long pants, and may bring their favorite apron.

Join Today!

Instructor Bio

Amy Ferguson has been teaching for 37 years, 31 of those at American international schools in Brazil and Singapore. She is currently a chef at the Monterey Peninsula College Hospitality Culinary Arts Department. Food is a beautiful way to connect us all no matter where we come from or where we are going. She loves that the culinary world has no boundaries and that we are all able to connect and share experiences through the delights of food.

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Crème Brûlée, Creams, and Custards

Course Description:

Unlock the secrets to making perfect custards, creams, and variations of Crème Brûlée in this hands-on class with Chef Yana! You’ll learn how to temper eggs, bake the perfect cream, use a torch to caramelize the top, and plate and garnish your dessert beautifully for an impressive presentation.

Chef Yana will demonstrate classic French techniques and explain the differences between Crema Catalana, Flan, and Crème Brûlée. You’ll also get the chance to prepare two types of Crème Brûlée in class, then take home 3-4 cups of your warm, delicious creations. Get ready for a sweet treat—délicieuse!

Ages 15+.

Day: Saturday

Time: 9:00 am - 12:00 pm

Dates: February 8, 2025

Location: Monterey Campus, 980 Fremont St, Monterey, CA, Building #17

Room: FC-104 (Kitchen)

Fee: $100

Register 2 or more students: $90 each

Materials Fee Per Student: $20

Students must wear closed-toe shoes and long pants, and may bring their favorite apron.

Join Today!

Instructor Bio

Chef Yana Todorova received her Diplôme de Pâtisserie, Le Cordon Bleu Dusit, in Bangkok, Thailand. She taught French Pastry classes at the Levan Institute, was a math professor for 11 years at CSUB, and now teaches math at Hartnell College. Her math and baking skills combine for a very methodical teaching style with plenty of explanation and demonstration.

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Nourish Together: Vegetarian Meal Prepping

Course Description:

Tired of scrambling for dinner ideas or feeling overwhelmed by the time and effort it takes to cook? Join our hands-on cooking class, where you’ll prepare two delicious entrées, a hearty salad, and a grab-and-go snack. By the end of the session, you'll leave with prepped meals ready to enjoy all week!

This class focuses on simple, vegetarian recipes that highlight seasonal produce, ensuring maximum flavor, freshness, and nutrition. We’ll guide you every step of the way, providing all the ingredients and equipment you need. All you need to bring are your food storage containers (for 4 entrée servings, 2 salad servings, and a snack).

Not only will you leave with 4-6 homemade meals, but you’ll also connect with others in the community, share cooking tips, and enjoy the process of preparing nutritious, satisfying meals together.

What you’ll take home:

• 4-6 prepared meals

• 2 servings of salad with dressing

• A tasty snack ready for the week!

Let’s make meal prep fun, easy, and stress-free!

Ages 18+.

Day: Monday

Time: 5:30 pm - 8:30 pm

Dates: February 24, 2025

Location: Monterey Campus, 980 Fremont St, Monterey, CA, Building #17

Room: FC-104 (Kitchen)

Fee: $90

Register 2 or more students: $81 each

Materials Fee Per Student: $45

Students must wear closed-toe shoes and long pants, and may bring their favorite apron.

Join Today!

Instructor Bio

Zoë is a certified health coach dedicated to promoting wellness through the power of nourishing meals and community connection. With a profound belief that food and community are essential to well-being, Zoë has made cooking for health and happiness a cornerstone of her personal and professional journey. Over the past eight years, she has successfully managed and served as a wellness consultant at an integrative health facility. Zoë loves to combine her passion for nutrition with her commitment to holistic health.

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Contemporary Pizza Napoletana

Course Description:

Neapolitan style pizza was invented in Naples, Italy and made the whole world fall in love with pizza. It is known for its simplicity. It's not about topping your pizza with as many things as possible, but about finding the freshest ingredients and enjoying the results - a perfect taste and texture. You will learn the seven basic guidelines according to the Associazione Verace Pizza Napoletana. First you will learn how to make high hydration pizza dough, how to bulk ferment, and how to make dough balls. This method will allow you to produce dough with lots of flavor! Then learn how to shape each pizza and bake a true "Pizza Napoletana". You will take home your delicious 10 inch Pizza Napoletana with a leopard spotted crust - a sure sign that it was baked in a very hot oven!

Ages 15+.

Day: Saturday

Time: 9:00 am - 12:00 pm

Dates: March 1, 2025

Location: Monterey Campus, 980 Fremont St, Monterey, CA, Building #17

Room: FC-104 (Kitchen)

Fee: $105

Register 2 or more students: $94.50 each

Materials Fee Per Student: $32

Students must wear closed-toe shoes and long pants, and may bring their favorite apron.

Join Today!

Instructor Bio

Chef Yana Todorova received her Diplôme de Pâtisserie, Le Cordon Bleu Dusit, in Bangkok, Thailand. She taught French Pastry classes at the Levan Institute, was a math professor for 11 years at CSUB, and now teaches math at Hartnell College. Her math and baking skills combine for a very methodical teaching style with plenty of explanation and demonstration.

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Chocolate Mousse

Course Description:

Calling all chocolate lovers! Join Chef Yana for a fun and delicious class all about chocolate and mousse! You’ll learn about different types and brands of chocolate, and how to create rich and creamy mousse. Chef Yana will demonstrate various techniques, and then you'll work in teams to prepare both white and dark chocolate mousse. Plus, you’ll get tips on how to decorate your finished desserts beautifully.

This class is perfect for anyone with gluten intolerance, as the recipes are gluten-free, light, and easy to make. At the end of the class, you’ll enjoy a tasting of your creations and take home two 8-ounce desserts along with the recipes to try again at home. Come satisfy your sweet tooth and learn how to make these decadent desserts!

Ages 15+.

Day: Saturday

Time: 9:00 am - 12:00 pm

Dates: March 8, 2025

Location: Monterey Campus, 980 Fremont St, Monterey, CA, Building #17

Room: FC-104 (Kitchen)

Fee: $100

Register 2 or more students: $90 each

Materials Fee Per Student: $22

Students must wear closed-toe shoes and long pants, and may bring their favorite apron.

Join Today!

Instructor Bio

Chef Yana Todorova received her Diplôme de Pâtisserie, Le Cordon Bleu Dusit, in Bangkok, Thailand. She taught French Pastry classes at the Levan Institute, was a math professor for 11 years at CSUB, and now teaches math at Hartnell College. Her math and baking skills combine for a very methodical teaching style with plenty of explanation and demonstration.

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Blue Zone Bites & Wisdom

Course Description:

Discover the secrets to vibrant, long-lasting health by delving into Blue Zone recipes. Join our class to transform your diet and embrace a lifestyle that celebrates wellness and longevity!

Ages 18+.

Day: Tuesday

Time: 5:00 pm - 8:00 pm

Dates: March 18, 2025

Location: Monterey Campus, 980 Fremont St, Monterey, CA, Building #17

Room: FC-104 (Kitchen)

Fee: $105

Register 2 or more students: $94.50 each

Materials Fee Per Student: $20

Students must wear closed-toe shoes and long pants, and may bring their favorite apron.

Join Today!

Instructor Bio

Amy Ferguson has been teaching for 37 years, 31 of those at American international schools in Brazil and Singapore. She is currently a chef at the Monterey Peninsula College Hospitality Culinary Arts Department. Food is a beautiful way to connect us all no matter where we come from or where we are going. She loves that the culinary world has no boundaries and that we are all able to connect and share experiences through the delights of food.

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Delicious Nutritious: Muffins!

Course Description:

Love baking but want to try something a little healthier? Join our class to learn how to make delicious, moist zucchini, carrot, and banana muffins! These muffins are packed with wholesome ingredients and natural sweetness, making them a perfect snack or breakfast option.

In this hands-on class, you'll learn how to combine fresh veggies and fruit with simple baking techniques to create muffins that are both tasty and nutritious. We’ll walk you through each step, from mixing to baking, so you can make these muffins at home with confidence.

What you’ll take home:

• Freshly baked zucchini, carrot, and banana muffins

• Tips and tricks for baking healthier treats

• A new, easy recipe to try at home!

Come enjoy a fun and relaxing baking experience while creating muffins that are sure to impress!

Ages 18+.

Day: Saturday

Time: 11:00 am - 1:00 pm

Dates: March 22, 2025

Location: Monterey Campus, 980 Fremont St, Monterey, CA, Building #17

Room: FC-104 (Kitchen)

Fee: $75

Register 2 or more students: $67.50 each

Materials Fee Per Student: $25

Students must wear closed-toe shoes and long pants, and may bring their favorite apron.

Join Today!

Instructor Bio

Zoë is a certified health coach dedicated to promoting wellness through the power of nourishing meals and community connection. With a profound belief that food and community are essential to well-being, Zoë has made cooking for health and happiness a cornerstone of her personal and professional journey. Over the past eight years, she has successfully managed and served as a wellness consultant at an integrative health facility. Zoë loves to combine her passion for nutrition with her commitment to holistic health.

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Gourmet Veggie Burger Creations

Course Description:

Love veggie burgers but don’t know how to make them at home? Join our hands-on veggie burger class and learn how to create delicious, customizable veggie burgers from scratch! We’ll guide you through the process of making patties using fresh, plant-based ingredients like beans, grains, and veggies.

In this fun and interactive class, you’ll also learn how to create tasty toppings and sauces to take your veggie burger to the next level. Whether you’re a seasoned cook or a beginner, you’ll leave with new skills, recipes, and a delicious homemade veggie burger (or two!) to enjoy.

What you’ll take home:

• Homemade veggie burger patties

• The confidence to make your own veggie burgers at home!

Come hungry, and get ready to have fun in the kitchen!

Ages 18+.

Day: Saturday

Time: 11:00 am - 1:00 pm

Dates: April 5, 2025

Location: Monterey Campus, 980 Fremont St, Monterey, CA, Building #17

Room: FC-104 (Kitchen)

Fee: $75

Register 2 or more students: $67.50 each

Materials Fee Per Student: $35

Students must wear closed-toe shoes and long pants, and may bring their favorite apron.

Join Today!

Instructor Bio

Zoë is a certified health coach dedicated to promoting wellness through the power of nourishing meals and community connection. With a profound belief that food and community are essential to well-being, Zoë has made cooking for health and happiness a cornerstone of her personal and professional journey. Over the past eight years, she has successfully managed and served as a wellness consultant at an integrative health facility. Zoë loves to combine her passion for nutrition with her commitment to holistic health.

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Nourish Together: Vegetarian Meal Prepping

Course Description:

Tired of scrambling for dinner ideas or feeling overwhelmed by the time and effort it takes to cook? Join our hands-on cooking class, where you’ll prepare two delicious entrées, a hearty salad, and a grab-and-go snack. By the end of the session, you'll leave with prepped meals ready to enjoy all week!

This class focuses on simple, vegetarian recipes that highlight seasonal produce, ensuring maximum flavor, freshness, and nutrition. We’ll guide you every step of the way, providing all the ingredients and equipment you need. All you need to bring are your food storage containers (for 4 entrée servings, 2 salad servings, and a snack).

Not only will you leave with 4-6 homemade meals, but you’ll also connect with others in the community, share cooking tips, and enjoy the process of preparing nutritious, satisfying meals together.

What you’ll take home:

• 4-6 prepared meals

• 2 servings of salad with dressing

• A tasty snack ready for the week!

Let’s make meal prep fun, easy, and stress-free!

Ages 18+.

Day: Monday

Time: 5:30 pm - 8:30 pm

Dates: April 28, 2025

Location: Monterey Campus, 980 Fremont St, Monterey, CA, Building #17

Room: FC-104 (Kitchen)

Fee: $90

Register 2 or more students: $81 each

Materials Fee Per Student: $45

Students must wear closed-toe shoes and long pants, and may bring their favorite apron.

Join Today!

Instructor Bio

Zoë is a certified health coach dedicated to promoting wellness through the power of nourishing meals and community connection. With a profound belief that food and community are essential to well-being, Zoë has made cooking for health and happiness a cornerstone of her personal and professional journey. Over the past eight years, she has successfully managed and served as a wellness consultant at an integrative health facility. Zoë loves to combine her passion for nutrition with her commitment to holistic health.

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Mexican Desserts

Course Description:

If you love Latin American desserts, this class is for you! Join Chef Yana and learn how to make three delicious treats: flan, tres leches cake, and arroz con leche. These popular desserts, loved in Mexico and around the world, are easier to make than you might think once you know the right techniques!

Chef Yana will show you how to prepare a light, airy tres leches cake soaked in a sweet milk mixture, and teach you the secret to making the smoothest, creamiest caramel flan. You’ll also get to taste these luscious desserts during class and take home a slice of tres leches cake and a slice of dulce de leche flan to enjoy later. ¡Delicioso!

Ages 15+.

Day: Saturday

Time: 9:00 am - 12:00 pm

Dates: May 17, 2025

Location: Monterey Campus, 980 Fremont St, Monterey, CA, Building #17

Room: FC-104 (Kitchen)

Fee: $100

Register 2 or more students: $90 each

Materials Fee Per Student: $22

Students must wear closed-toe shoes and long pants, and may bring their favorite apron.

Join Today!

Instructor Bio

Chef Yana Todorova received her Diplôme de Pâtisserie, Le Cordon Bleu Dusit, in Bangkok, Thailand. She taught French Pastry classes at the Levan Institute, was a math professor for 11 years at CSUB, and now teaches math at Hartnell College. Her math and baking skills combine for a very methodical teaching style with plenty of explanation and demonstration.